An Italian in my Kitchen · by Rosemary Molloy★ 4.2 (29)
La Tenerina Italian Brownie Cake
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 7%
CARBS 20G35% OF CAL
2G FIBER4G OTHER14G TOTAL SUGAR
FAT 16G62% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, intensely chocolatey Italian brownie cake with minimal flour. Dense and decadent, it's best served with powdered sugar or a scoop of ice cream.
dessertitalianbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 ounces dark chocolate ((good quality))
- ½ cup butter softened
- 3 large eggs ((separated))
- ½ cup sugar ((granulated))
- ⅓ cup all purpose flour
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon of salt)
- ½ teaspoon vanilla extract
- 2-3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 7%
CARBS 20G35% OF CAL
2G FIBER4G OTHER14G TOTAL SUGAR
FAT 16G62% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 82mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.