An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (48)
La Piadina Soft Italian Flatbread
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 37%
CARBS 48G40% OF CAL
6G FIBER5G SUGAR37G OTHER
FAT 23G43% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, yeast-free Italian flatbread cooked on the stovetop and filled with lettuce, cheese, ham, tomato, and mayonnaise. Light and pillowy with savory toppings, it works as a lunch or casual dinner.
mainitaliansandwichpork🍳 skillet
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 3½ tablespoons lard or olive oil (if using lard then melt and cool it before adding)
- ½ cup milk (room temperature)
- 4-8 leaves fresh lettuce
- 4-8 cheese slices of choice
- 4-8 slices Ham, Turkey etc
- 4-8 slices tomatoes
- 2-3 tablespoons mayonnaise if desired
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 37%
CARBS 48G40% OF CAL
6G FIBER5G SUGAR37G OTHER
FAT 23G43% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1081mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 537mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.