Inside the Rustic Kitchen · by Emily★ 5.0 (5)
La Piadina Italian Flatbread
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 11%
CARBS 37G75% OF CAL
1G FIBER0G SUGAR36G OTHER
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy Italian flatbread made without yeast in under an hour. Perfect for filling with cured meats, cheese, and vegetables.
mainitalianbaked good🍳 skilletdairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 cups 00 flour or all-purpose flour ((200g))
- ½ cup warm water ((120ml))
- ½ tbsp olive oil
- 1 tsp baking powder
- ¼ tsp salt
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 11%
CARBS 37G75% OF CAL
1G FIBER0G SUGAR36G OTHER
FAT 2G11% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 12mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.