Plain Chicken · by StephanieParker★ 5.0 (5)
LA Caviar Dip
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 13%
CARBS 23G54% OF CAL
6G FIBER2G ADDED7G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Black-eyed pea salad with bell peppers, onion, and tomato in a balsamic vinaigrette. Tangy and fresh, works as dip or side dish.
starteramericanbeansdairy freegluten freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 (15-oz) cans black-eyed peas (rinsed and drained)
- 1 chopped green bell pepper
- 1 chopped yellow bell pepper
- 1 chopped red bell pepper
- 1 cup chopped red onion
- 1½ cups cherry tomatoes (quartered)
- ½ cup finely chopped fresh parsley
- ¾ cup balsamic vinegar
- ½ cup extra virgin olive oil
- ¼ cup sugar
- 2 tsp salt
- 1 tsp black pepper
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 13%
CARBS 23G54% OF CAL
6G FIBER2G ADDED7G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 429mg
- Total sugar
- 9g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.