Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)
Kuttu ki Poori
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 3%
CARBS 13G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 13G70% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy deep-fried bread made from buckwheat flour, traditionally served during Indian religious fasts. Light and airy with a savory cumin flavor.
sideindian🍟 deep fryerdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups buckwheat flour (or 250 grams kuttu ka atta)
- ½ teaspoon cumin powder
- 1 teaspoon rock salt (edible and food grade) ((sendha namak))
- 1 cup hot boiling water
- peanut oil for deep frying, (add as required)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 3%
CARBS 13G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 13G70% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 167mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 7mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.