Kuska Rice Recipe | Kuska Biryani
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (7)

Kuska Rice Recipe | Kuska Biryani

NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 20%
CARBS 89G69% OF CAL
4G FIBER80G OTHER6G TOTAL SUGAR
FAT 14G25% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant South Indian rice biryani made with basmati rice, ghee, and warming spices like cardamom and cinnamon. Light and fluffy, it pairs well with curries.

sideindiangrain bowlgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1 cup heaped basmati rice (- 215 grams)
  • 2 tablespoons ghee
  • 50 grams onions (or 1 medium onion or ⅓ cup thinly sliced onions)
  • 65 grams tomatoes (or 1 medium to large tomato or ½ cup chopped tomatoes)
  • 1 teaspoon ginger garlic paste
  • 1 or 2 green chilies (- sliced or slit)
  • 1 tablespoon mint leaves (- chopped)
  • 2 tablespoons coriander leaves (- chopped)
  • 2 cups water (or 2.25 cups water)
  • 1 teaspoon lemon juice
  • salt ( as required)
  • 1 to 2 tablespoons coriander leaves (or mint leaves for garnish)
  • ½ teaspoon caraway seeds (- shahi jeera or add ½ teaspoon cumin seeds instead)
  • 1 inch cinnamon
  • 2 to 3 cloves
  • 2 green cardamoms
  • 1 to 2 single, thin strands of mace
  • 1 tej patta ((Indian bay leaf))
PREP
20M
SODIUM
1613MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.