The Mediterranean Dish · by Ozlem Warren★ 5.0 (6)
Kuru Kayısı Tatlısı (Turkish Poached Apricots with Ricotta)
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 25G84% OF CAL
2G FIBER11G ADDED6G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached dried apricots served with ricotta and topped with pistachios. A light, elegant Turkish dessert that's naturally sweet and visually beautiful.
dessert🥄 saucepangluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup raw or granulated sugar
- 2 scant cups ((15oz) hot water)
- 1 tablespoon fresh lemon juice
- 9 ounces soft dried apricots
- 4 1/2 ounces (heaping 1/2 cup) whole milk ricotta
- 2 tablespoons finely chopped unsalted pistachios
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 25G84% OF CAL
2G FIBER11G ADDED6G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 13mg
- Total sugar
- 17g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 27mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.