Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (1)
Kuru Fasulye (Traditional Turkish White Bean Stew)
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 51%
CARBS 31G31% OF CAL
3G FIBER26G OTHER3G TOTAL SUGAR
FAT 21G46% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Turkish white bean stew with beef, tomato paste, and spices including pul biber. Creamy, hearty, and deeply flavorful.
mainsoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups Dried white beans (soaked for at least 6 hours)
- 3 tbsp Olive oil
- 1 large Onion (diced)
- 1 pound Beef (cut into 1/2 inch pieces)
- 2 tbsp Tomato paste
- 2 tbsp Pepper paste
- 1 tsp Pul biber (Aleppo pepper)
- ¼ tsp Black pepper
- 1 tsp Salt
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 51%
CARBS 31G31% OF CAL
3G FIBER26G OTHER3G TOTAL SUGAR
FAT 21G46% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 573mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 117mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.