Khin's Kitchen · by Khin★ 5.0 (15)
Kung Po King Prawn
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 36%
CARBS 24G28% OF CAL
3G FIBER12G SUGAR9G OTHER
FAT 21G53% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Kung Pao-style stir-fry with tender shrimp, crunchy cashews, and Sichuan peppercorns in a savory-spicy sauce. This restaurant-quality dish comes together in under 20 minutes.
mainchinesestir fryshellfish🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 300 gram King prawns (About 10.6oz, Peeled and deveined)
- ½ Red bell pepper (Cut small squares)
- ½ Green bell pepper (Cut small squares)
- ½ Onion (Cut small dices)
- 1 tbsp Garlic (Finely chopped)
- ½ tbsp Ginger (Finely grated)
- 3-4 Spring onions
- 8-10 Dried chillies (Sichuan chillies or any long red dried chillies ( cut and deseeded ))
- 1 tsp Sichuan peppercorns (Toasted and grinded into coarse)
- 4-5 tbsp Raw cashew nuts (Or peanuts)
- 3 tbsp Groundnut oil (Or vegetable oil)
- 1 tbsp Light soy sauce (Or all-purpose soy sauce)
- ¼ tsp White pepper
- 2 tbsp Light soy sauce
- 1 tsp Dark soy sauce
- 1 tbsp Chinese black rice vinegar (Chinkiang vinegar, see detailed in note)
- 1 tbsp Sugar
- 1 tsp Corn starch
- 1 tsp Sesame oil
- 2 tbsp Water
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 36%
CARBS 24G28% OF CAL
3G FIBER12G SUGAR9G OTHER
FAT 21G53% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1217mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.