Salt & Lavender · by Natasha★ 4.5 (4)
Kung Pao Zoodles
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 19%
CARBS 21G27% OF CAL
3G FIBER9G OTHER8G TOTAL SUGAR
FAT 23G66% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiralized zucchini noodles tossed in a spicy kung pao sauce with peanuts and sesame seeds. A quick, veggie-forward take on the classic Sichuan dish.
mainchinesestir fryshellfish🍳 skilletdairy freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium zucchini (spiralized on medium setting)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon (or to taste) chili paste
- 1 tablespoon sherry (optional but tasty)
- 1 tablespoon (packed) brown sugar
- 1 clove garlic (minced)
- 1 tablespoon cornstarch + 2 tablespoons cold water
- 1/2 cup peanuts
- 2 scallions (green parts only) (chopped)
- Sesame seeds for garnish (optional)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 19%
CARBS 21G27% OF CAL
3G FIBER9G OTHER8G TOTAL SUGAR
FAT 23G66% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9m
- Cook
- 6m
- Sodium
- 593mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 35mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 9M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.