Spicy Southern Kitchen · by Christin Mahrlig
Kung Pao Sloppy Joes
NUTRITION · PER SERVING27M COOK
CAL 27%·PRO 59%
CARBS 42G31% OF CAL
3G FIBER27G OTHER13G TOTAL SUGAR
FAT 29G48% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef sloppy joes flavored with ginger, sriracha, soy sauce, and sesame oil, served on buns. Asian-inspired comfort food with heat and umami.
mainchinesesandwichbeef🍳 skilletdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1/2 red bell pepper, (diced)
- 2 green onions, (white and green parts sliced)
- 2 garlic cloves, (minced)
- 1 teaspoon minced fresh ginger
- 1 to 2 teaspoons sriracha sauce
- 1/2 cup low-sodium soy sauce
- 1/4 cup rice wine vinegar
- 1/4 cup water
- 2 to 3 tablespoons packed light brown sugar
- 1 tablespoon sesame oil
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons cornstarch
- 1 1/2 cups broccoli slaw
- 1 tablespoon asian dressing or sesame ginger sauce
- 2 tablespoons chopped dry roasted peanuts
- 1 tablespoon chopped fresh cilantro
- 4 buns, (toasted)
At a glance
PER SERVING · TIME 27M
CAL 27%·PRO 59%
CARBS 42G31% OF CAL
3G FIBER27G OTHER13G TOTAL SUGAR
FAT 29G48% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1523mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.