The Girl on Bloor · by Taylor Stinson★ 5.0 (4)
Kung Pao Shrimp {Ready in 30 Minutes}
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 69%
CARBS 53G42% OF CAL
4G FIBER42G OTHER7G TOTAL SUGAR
FAT 18G33% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp stir-fried with vegetables, peanuts, and a savory-spicy sauce served over jasmine rice. Quick, bold, and better than takeout.
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View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1 medium-sized yellow onion, chopped
- 1 red pepper, diced
- 1 zucchini, diced
- 1 lb shrimp
- 1/2 cup chopped peanuts
- 4 scallions, chopped into 1 inch pieces
- 1/4 cup low-sodium soy sauce or tamari
- 4 cloves garlic minced
- 1 inch piece ginger, minced
- 1 tbsp sesame oil
- 1 tbsp peanut butter
- 1 tbsp rice vinegar
- 2 tsp Sriracha
- 1 cup dry jasmine rice
- 1 1/4 cups water
- 1 tsp butter
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 69%
CARBS 53G42% OF CAL
4G FIBER42G OTHER7G TOTAL SUGAR
FAT 18G33% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 801mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.