Dinner at the Zoo · by Sara Welch★ 5.0 (19)
Kung Pao Shrimp
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 58%
CARBS 15G20% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 16G46% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp stir-fried with bell peppers, onions, and peanuts in a savory-spicy sauce. Quick and restaurant-quality, ready in 20 minutes. Perfect for a weeknight dinner over rice.
mainchinesestir fryshellfishdairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- For the stir fry:
- 1 tablespoon vegetable oil
- 1 pound large shrimp (peeled and deveined)
- 1 red bell pepper (cut into 1 inch pieces)
- 1 green bell pepper (cut into 1 inch pieces)
- 1/2 cup yellow onion (cut into 1/2 inch pieces)
- 1 teaspoon minced garlic
- 4-6 dried red chilies (seeded and cut in half (you can use more or less chilies to adjust the heat level to your preference))
- 1/2 cup roasted (unsalted peanuts)
- salt and pepper to taste
- For the sauce:
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 58%
CARBS 15G20% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 16G46% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 835mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.