Creme de la Crumb · by Tiffany★ 4.0 (5)
Kung Pao Shrimp
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 84%
CARBS 14G17% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 12G33% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick homemade Kung Pao shrimp loaded with peanuts and spicy Asian flavors. Ready in less than 30 minutes and healthier than takeout.
mainchinesestir fryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ - 2 pounds large or medium shrimp (deveined and tails removed)
- 1 tablespoon oil
- 1 tablespoon minced garlic
- 1 teaspoon red pepper flakes
- 1 white onion (chopped)
- ¼ cup peanuts
- ¾ cup soy sauce
- 2 teaspoon sesame oil
- 2 teaspoons balsamic vinegar ((may sub other vinegar such as rice wine or white in a pinch))
- 2 teaspoons sugar
- 2 teaspoons sriracha chili sauce (or crushed red pepper flakes, (or more to taste))
- 2 tablespoons corn starch
- ⅓ cup cold water
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 84%
CARBS 14G17% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 12G33% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3442mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 566mg
- Calcium
- 137mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.