Chef Savvy · by Kelley Simmons★ 4.9 (9)
Kung Pao Shrimp
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 40%
CARBS 5G13% OF CAL
1G FIBER1G SUGAR3G OTHER
FAT 8G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried shrimp with bell peppers, peanuts, and green onions in a sweet and spicy kung pao sauce. Tender shrimp with a balance of heat and sweetness. Serve over rice to soak up the sauce.
mainchinesestir fryshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 12 ounces large shrimp (peeled with the tails off)
- 1/2 cup red bell pepper (diced)
- 2 cloves garlic (minced)
- 1/4 teaspoon fresh ginger (minced)
- 3 tablespoons low sodium soy sauce *very important to use low sodium*
- 3 tablespoons water
- 1 teaspoon cornstarch
- 1 teaspoon rice wine vinegar
- 1/8 teaspoon sesame oil
- 1/2 teaspoon sriracha (or more to taste if you like it spicy)
- chopped peanuts (for serving)
- green onions for garnish (if desired)
- sesame seeds for garnish (if desired )
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 40%
CARBS 5G13% OF CAL
1G FIBER1G SUGAR3G OTHER
FAT 8G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 503mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 63mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.