Rasa Malaysia · by Bee Yinn Low★ 4.6 (102)
Kung Pao Shrimp
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 78%
CARBS 31G25% OF CAL
4G FIBER20G SUGAR7G OTHER
FAT 26G47% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp with crisp bell peppers and peanuts in a spicy, savory, sour, and sweet kung pao sauce. Ready in just 20 minutes for a quick, flavorful dinner.
mainchinesestir fryshellfish🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons oil
- 1 inch (2.5cm) ginger (peeled and thinly sliced)
- 1/4 onion (quartered)
- 1/2 green bell pepper (cut into pieces)
- 10 mini dried red chilies (or 5 regular-sized dried chilies)
- 10-12 oz (280g-350g) big shrimp (shelled, peeled and deveined)
- 1/4 cup roasted peanuts
- 3 stalks scallions (use the white parts only)
- 2 tablespoons soy sauce
- 2 tablespoons sweet soy sauce (ABC Kecap Manis)
- 1/2 teaspoon cornstarch
- 4 tablespoons water
- 1/2 teaspoon sesame oil
- 3 dashes white pepper
- 1/2 teaspoon Chinese black vinegar (rice vinegar or apple cider vinegar)
- 1/2 teaspoon sugar
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 78%
CARBS 31G25% OF CAL
4G FIBER20G SUGAR7G OTHER
FAT 26G47% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1548mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.