Fit Foodie Finds · by Lee Funke★ 5.0 (3)
Kung Pao Shrimp
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 39%
CARBS 37G46% OF CAL
2G FIBER5G OTHER30G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, sweet and spicy stir-fried shrimp with bell peppers, peanuts, and a ginger-sriracha sauce. Ready in under 30 minutes, served with lime and green onions.
mainchinesestir fryshellfish🍳 skilletdairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup soy sauce
- 1/4 cup sriracha
- 2 tablespoons chili paste
- 1/3 cup honey
- 1.5 tablespoons fresh ginger (grated (separated))
- 2 teaspoons cornstarch
- 1 lb. large/XL raw shrimp
- 3 green onions
- 2 tablespoons avocado oil
- 1/2 teaspoon salt
- 3 cloves garlic (minced)
- 1 large red bell pepper (thinly sliced)
- 1/4 cup roasted and salted peanuts (roughly chopped)
- 1 tablespoon fresh lime juce
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 39%
CARBS 37G46% OF CAL
2G FIBER5G OTHER30G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2469mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.