Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Kung Pao Shrimp
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 53%
CARBS 12G18% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 13G44% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp with bell peppers, peanuts, and a spicy-sweet sauce in a classic stir-fry. A Chinese takeout favorite ready in under 30 minutes.
mainchinesestir fryshellfish🍳 skillet🍜 wokdairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined (tail on))
- 2 tablespoons canola oil
- 1 small white onion (diced)
- 1 medium red bell pepper (seeded and chopped)
- 1 medium green bell pepper (seeded and chopped)
- 1 tablespoon minced ginger
- 2 garlic cloves (minced)
- 2 teaspoons dried red pepper flakes
- 1/4 cup dry roasted peanuts
- For garnish: sliced green onions and sesame seeds
- 4 tablespoons soy sauce
- 2 teaspoons granulated sugar
- 1/2 teaspoon rice wine vinegar (or white wine vinegar)
- 1 teaspoon sesame oil
- 4 tablespoons water
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 53%
CARBS 12G18% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 13G44% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1016mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.