The Woks of Life · by Judy★ 4.8 (21)
Kung Pao Shrimp
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 64%
CARBS 16G15% OF CAL
4G FIBER8G OTHER5G TOTAL SUGAR
FAT 28G59% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried shrimp with peanuts, spicy chilies, and vegetables in a savory-sweet sauce. A classic Chinese dish.
mainchinesestir fryshellfish🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon neutral oil
- 1 cup raw peanuts ((shelled, with or without the skin))
- 1 pound peeled and deveined large shrimp
- 1 teaspoon Shaoxing wine
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper powder
- 1/2 teaspoon cornstarch
- 3 tablespoons water
- 1 tablespoon rice wine vinegar
- 1 tablespoon light soy sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon Sichuan peppercorn powder
- 1/2 teaspoon dark soy sauce
- 3 tablespoons neutral oil
- 3 cloves garlic ((smashed and sliced))
- 1 tablespoon ginger ((minced))
- 2-4 dried red chilies ((de-seeded and chopped; these can be quite spicy, so adjust to your own taste))
- 6 scallions ((white parts only, cut into 1/2-inch/1cm pieces))
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 64%
CARBS 16G15% OF CAL
4G FIBER8G OTHER5G TOTAL SUGAR
FAT 28G59% OF CAL
3G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 471mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.