I Heart Naptime · by Jamielyn Nye★ 5.0 (8)
Kung Pao Sauce
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 4G83% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick five-ingredient Kung Pao sauce combining soy sauce, rice vinegar, sugar, and cornstarch. Drizzle over stir-fries for authentic Sichuan flavor.
condimentchinese🥄 saucepan🍜 wokdairy freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup low sodium soy sauce
- 1/4 cup rice vinegar
- 1 to 2 Tablespoons granulated sugar
- 2 Tablespoons water
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 4G83% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 383mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 3mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.