Food Faith Fitness · by Melissa Search★ 5.0 (2)
Kung Pao Sauce
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 1G40% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 1G53% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant stir-fry sauce made with sesame oil, ginger, garlic, Sichuan pepper, and sriracha. Ready in 15 minutes and packed with heat and umami flavor.
condimentchinese🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 tablespoon sesame oil
- 1 teaspoon garlic (minced)
- 1 teaspoon ginger (minced)
- 1/4 teaspoon Sichuan peppercorn powder
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon sriracha (or chili paste)
- 1 teaspoon cornstarch
- 2 tablespoons water
- 2 tablespoons green onions (chopped)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 1G40% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 1G53% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 169mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 2mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.