Kung Pao Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced sweet-savory sauce with the malty tang of Chinese black vinegar, ready to glaze proteins or vegetables. This versatile sauce comes together in minutes. Use for stir-fries or as a dipping sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tablespoons soy sauce
- 2 teaspoons dark soy sauce
- 2 teaspoons sugar
- ½ teaspoon Chinese black vinegar
- 4 tablespoons water
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 2837mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 18mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 2837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.