Kung Pao Noodles Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.8

Kung Pao Noodles Recipe

NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 65%
CARBS 59G56% OF CAL
3G FIBER47G OTHER8G TOTAL SUGAR
FAT 7G15% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and peppers in a savory kung pao sauce served over egg noodles. A flavorful Chinese-style noodle dish with heat and depth.

mainchinesestir frychickendairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces noodles: Chinese egg noodles, ramen noodles, rice noodles, soba noodles, linguini….. or rice!
  • 1 lb chicken (or sub crispy tofu or roasted cauliflower, see notes below)
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 1 ½ tablespoons corn starch
  • 1-3 tablespoons peanut oil, coconut or vegetable oil for frying – optional, see notes.
  • one red bell pepper
  • 6-8 dry red chilies (see notes)
  • 1 large shallot, diced
  • 1 ½ tablespoons chopped ginger
  • 1 ½ tablespoons chopped garlic
  • 2 tablespoons water
  • 2 teaspoons fish sauce ( or vegan fish sauce, or soy sauce)
  • 1 tablespoon soy sauce ( or liquid amino acids)
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar (black vinegar if you have it)
  • 1 tablespoon honey, or sugar
  • 1 tablespoon garlic chili paste (Sambal chili paste)
PREP
18M
SODIUM
1035MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.