Creme de la Crumb · by Tiffany★ 4.8 (69)
Kung Pao Noodles
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 31%
CARBS 76G67% OF CAL
4G FIBER61G OTHER11G TOTAL SUGAR
FAT 9G18% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Noodles tossed in a spicy, sweet kung pao sauce with peanuts and green onions. Works as a side dish or easily upgraded to a main by adding protein.
sidechinesepasta🍳 skilletdairy freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces spaghetti, fettuccine, or linguine noodles
- ½ cup soy sauce
- 1 tablespoon sesame oil
- 4 tablespoons rice vinegar
- 2 tablespoons sugar
- 1-2 tablespoons chili paste ((found in the Asian section of most grocery stores))
- ⅓ cup cold water
- 1 tablespoon corn starch
- ¼ cup peanuts
- 2 green onion (thinly sliced)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 31%
CARBS 76G67% OF CAL
4G FIBER61G OTHER11G TOTAL SUGAR
FAT 9G18% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1865mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 24mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.