The Woks of Life · by Judy★ 4.8 (18)
Kung Pao Mushrooms (Vegan!)
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 21%
CARBS 24G31% OF CAL
7G FIBER10G OTHER7G TOTAL SUGAR
FAT 22G63% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried mushrooms with peanuts in a spicy, tangy kung pao sauce. Umami-rich and satisfying—no meat needed to enjoy this Chinese classic.
mainchinesestir fry🍜 wokdairy freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup peanuts ((shelled and peeled, or already dry roasted))
- 1 tablespoon light soy sauce
- ½ teaspoon dark soy sauce
- 1 teaspoon sugar
- 1 tablespoon rice vinegar
- ¼ cup water
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil ((divided))
- 1 pound king oyster mushrooms ((about 3-4 mushrooms, diced into small pieces))
- 2 slices ginger ((minced))
- 3 cloves garlic ((smashed and chopped))
- 6 scallions ((white parts only, diced))
- 1 teaspoon Sichuan peppercorns
- 3 dried chili peppers ((de-seeded and cut into segments))
- 1 cup diced red bell pepper
- ½ teaspoon sesame oil
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 21%
CARBS 24G31% OF CAL
7G FIBER10G OTHER7G TOTAL SUGAR
FAT 22G63% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 185mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.