Skinnytaste · by Gina Homolka★ 4.9 (46)
Kung Pao Chicken Zoodles For Two
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 50%
CARBS 22G32% OF CAL
3G FIBER5G OTHER14G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick kung pao chicken dish served over zucchini noodles instead of rice. It's spicy, nutty, and under 300 calories, making it a healthy, satisfying dinner.
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View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium zucchini (about 8 oz each, ends trimmed)
- 1 teaspoon grapeseed or canola oil
- 6 oz skinless chicken breasts (cut into 1/2-inch pieces)
- Kosher salt and freshly ground black pepper (to taste)
- 1/2 red bell pepper (cut into 1/2-inch pieces)
- 1 teaspoon sesame oil
- 2 cloves garlic (minced)
- 1 tsp fresh ground ginger
- 2 tbsp crushed dry roasted peanuts
- 2 tbsp thinly sliced scallions along diagonal
- 1 1/2 tbsp reduced soy sauce (tamari for gluten free)
- 1 tbsp balsamic vinegar
- 1 tsp hoisin sauce
- 2 1/2 tbsp water
- 1/2 tbsp Sambal Oelek Red Chili Paste (or more to taste)
- 2 tsp sugar
- 2 tsp cornstarch
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 50%
CARBS 22G32% OF CAL
3G FIBER5G OTHER14G TOTAL SUGAR
FAT 11G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1081mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1002mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.