Kung Pao Chicken Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked chicken wings coated in a tangy kung pao sauce with peanuts and Sichuan peppercorns. These wings combine sweet, spicy, and savory flavors for an easy fusion appetizer or main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 chicken wingettes and drumettes ((rinsed and pat dry))
- ¼ teaspoon ground Sichuan peppercorns
- 1/8 teaspoon white pepper
- 1 teaspoon soy sauce
- 1 teaspoon Shaoxing wine
- ¼ teaspoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon flour
- 1 teaspoon peanut oil ((can substitute vegetable or canola oil))
- 1 teaspoon fresh ginger ((minced))
- 1 clove garlic ((minced))
- 10 dried whole red chili peppers
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon sesame oil
- ½ cup chicken stock
- 1 tablespoon sugar
- 2 teaspoons rice vinegar
- 1 teaspoon hoisin sauce
- ¼ teaspoon dark soy sauce
- 1 tablespoon spicy bean sauce/paste
- 1 tablespoon cornstarch ((mixed into a slurry with 1 tablespoon water))
- 1 scallion ((chopped))
- 2 tablespoons peanuts ((roasted and chopped))
- 2 tablespoons cilantro ((chopped))
At a glance
PER SERVING · TIME 46M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 16m
- Sodium
- 530mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.