Rasa Malaysia · by Bee Yinn Low★ 4.6 (5)
Kung Pao Chicken Tacos
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 57%
CARBS 17G21% OF CAL
3G FIBER8G OTHER5G TOTAL SUGAR
FAT 18G50% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tacos filled with kung pao chicken—savory, spicy, and topped with roasted peanuts. A fusion of Chinese flavors in a handheld format.
mainchinesetacochicken🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 boneless and skinless chicken breasts (cut into small cubes)
- 2 tablespoons oil
- 6 slices fresh ginger (peeled )
- 1/2 small red bell peppers (cut into thin strips)
- 8 dried red chilies (seeded and slice into halves)
- 1/2 cup roasted peanuts
- 1 stalk scallion (cut into strips)
- corn tortilla (or flour tortilla)
- 2 cups cabbage (shredded)
- cilantro (for garnishing)
- salsa (optional)
- 1 tablespoon cornstarch
- 2 teaspoons soy sauce
- 1 1/2 tablespoons light soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon apple cider vinegar (preferred, or Chinese black vinegar)
- 2 tablespoons water
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 57%
CARBS 17G21% OF CAL
3G FIBER8G OTHER5G TOTAL SUGAR
FAT 18G50% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 451mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 715mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.