Kung Pao Chicken Spaghetti and Meatballs
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The Chunky Chef · by The Chunky Chef★ 4.3 (7)

Kung Pao Chicken Spaghetti and Meatballs

NUTRITION · PER SERVING45M COOK
CAL 51%·PRO 96%
CARBS 137G54% OF CAL
10G FIBER99G OTHER28G TOTAL SUGAR
FAT 26G23% OF CAL
5G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti and ground chicken meatballs dressed in a kung pao sauce with peanuts, soy, and sesame. This fusion dish combines Italian pasta comfort with bold Asian flavors.

mainchinesepastachickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • KUNG PAO SPAGHETTI:
  • 1 pound spaghetti (or linguini)
  • 1 tsp vegetable oil
  • 4 cloves garlic (minced)
  • 1/2 cup dry roasted peanuts (roughly chopped)
  • 2 green onions (sliced)
  • 2/3 cup soy sauce
  • 1/2 cup chicken broth or stock
  • 1/2 cup dry sherry (can substitute with equal amount of chicken broth or stock)
  • 2 Tbsp red chili paste with garlic (to taste)
  • 1/4 cup brown sugar
  • 2 Tbsp rice vinegar
  • 2 Tbsp cornstarch
  • 1 Tbsp sesame oil
  • CHICKEN MEATBALLS:
  • 1 pound ground chicken
  • 1/3 cup yellow onion (finely diced or grated)
  • 1 egg
  • 1/4 cup all purpose flour
  • 1/3 cup oats
  • 1 Tbsp sriracha sauce
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 2 cloves garlic (minced)
  • FOR THE MEATBALL SAUCE:
  • 4 Tbsp soy sauce
  • 2 Tbsp sriracha sauce
  • 2 Tbsp red chili paste with garlic
  • 2 Tbsp honey
PREP
15M
SODIUM
4609MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.