Kung Pao Chicken Recipe
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Small Town Woman · by Beth Pierce★ 5.0 (54)

Kung Pao Chicken Recipe

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 90%
CARBS 19G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 23G44% OF CAL
4G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A stir-fried chicken with peppers, scallions, and peanuts in a sweet, salty, spicy sauce. Restaurant-quality takeout at home with bold, balanced flavors.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1½ tablespoons Shaoxing wine or dry sherry
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoon cornstarch
  • 1½ lbs boneless skinless chicken breast cut into bite-sized pieces
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons Shaoxing wine or dry sherry
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon hoisin sauce
  • 2 teaspoons granulated sugar
  • 3 tablespoons water
  • 1 tablespoon cornstarch
  • 3 tablespoons vegetable oil
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 3 cloves garlic (minced)
  • 1 tablespoon grated ginger
  • 2-4 dried red chilies seeded and chopped
  • 4 green onions cut into 3/4-inch pieces
  • ½ cup unsalted roasted peanuts
PREP
20M
SODIUM
774MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.