Lil' Luna · by Kristyn Merkley★ 5.0 (11)
Kung Pao Chicken Recipe
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 67%
CARBS 60G51% OF CAL
1G FIBER57G OTHER3G TOTAL SUGAR
FAT 10G18% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken pieces coated in a savory-spicy sauce with roasted peanuts and ginger. A classic Chinese takeout dish served over rice with a satisfying kick.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breast (cut into 1 inch pieces)
- 1 tablespoon cornstarch
- 2 teaspoons light sesame oil ((or vegetable oil))
- 2 teaspoons minced garlic
- ¼ -1½ teaspoons crushed red pepper flakes
- ½ teaspoon powdered ginger ((or fresh))
- 2 teaspoons rice wine vinegar
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- ⅓ cup dry roasted peanuts
- 4 cups cooked rice, hot
- 3 tablespoons green onions (chopped with tops)
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 67%
CARBS 60G51% OF CAL
1G FIBER57G OTHER3G TOTAL SUGAR
FAT 10G18% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 515mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.