The Recipe Critic · by Alyssa Rivers
Kung Pao Chicken Noodles
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 81%
CARBS 68G49% OF CAL
4G FIBER51G OTHER13G TOTAL SUGAR
FAT 13G21% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with chicken in a bold, spicy-sweet kung pao sauce made with peanuts and dried chilies. Quick and satisfying, this rivals takeout.
mainchinesepastachicken🍳 skillet🍜 wokdairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces spaghetti or linguini noodles
- 1 tablespoon sesame oil
- 1 pound cubed boneless skinless chicken breast (1-inch cubes)
- 2 cloves minced garlic
- 6-8 dried chili peppers
- ½ cup soy sauce
- ⅓ cup chinkiang vinegar (or rice vinegar)
- ¼ cup brown sugar
- 1 tablespoon chili garlic sauce ((Huy Fong))
- 1 tablespoon cornstarch
- ⅓ cup whole peanuts (roasted, unsalted)
- chopped green onion and red pepper flakes (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 81%
CARBS 68G49% OF CAL
4G FIBER51G OTHER13G TOTAL SUGAR
FAT 13G21% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2101mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.