Kung Pao Chicken Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kung pao chicken meatballs are bite-sized, savory-sweet meatballs with peanuts, sesame, and chiles. Perfect as a gluten-free game day or party appetizer that's poppable and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 lb ground chicken
- 2 green onions (chopped and divided)
- 2 cloves garlic (minced)
- 1/4 teaspoon ground ginger
- salt and pepper
- 1 egg (whisked)
- 1/2 cup gluten-free bread crumbs
- 1/4 cup chopped peanuts
- sesame seeds
- 6 Tablespoons gluten free reduced-sodium Tamari (or soy sauce if not GF)
- 2 Tablespoons chicken broth
- 2 Tablespoons rice vinegar
- 2 Tablespoons sugar
- 1 Tablespoon chili garlic sauce
- 1/2 teaspoon sesame oil
- 1/8 teaspoon ground ginger
- pinch red chili pepper flakes
- 1-1/2 teaspoons gluten-free flour
- 2 Tablespoons water
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 441mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 12mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.