Preppy Kitchen · by John Kanell★ 5.0 (17)
Kung Pao Chicken
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 80%
CARBS 27G22% OF CAL
4G FIBER9G OTHER14G TOTAL SUGAR
FAT 27G48% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried chicken breast with peppers, peanuts, and aromatics in a savory-sweet hoisin-based sauce. A takeout classic made at home in 30 minutes.
mainchinesestir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 boneless/skinless chicken breasts (cut into 1 inch cubes)
- 1 tablespoon shaoxing wine (or rice wine)
- 1 1/2 tablespoon soy sauce
- 1 tbsp cornstarch ((cornflour))
- 1/3 cup water
- 2 tablespoon Chinese Shaoxing wine (or dry sherry)
- ⅓ cup soy sauce
- 2 teaspoons hoisin sauce
- 3 tablespoons sugar
- 1 teaspoon cornstarch ((cornflour))
- 3 tablespoons cooking oil (divided)
- 6 cloves garlic
- 2 tablespoons minced ginger (or 2 tsp ground ginger)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 8 dried chilies (halved)
- 4 green onions (chopped)
- 3/4 cup roasted/unsalted peanuts
- 2 teaspoons sesame oil (optional)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 80%
CARBS 27G22% OF CAL
4G FIBER9G OTHER14G TOTAL SUGAR
FAT 27G48% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1693mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.