Food Faith Fitness · by Jonathan Porter★ 5.0 (3)
Kung Pao Chicken
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 64%
CARBS 21G22% OF CAL
3G FIBER9G OTHER9G TOTAL SUGAR
FAT 19G46% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken with crunchy peanuts and vibrant peppers in a savory, spicy sauce. A quick takeout favorite.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless skinless chicken breast (cut into bite-sized pieces)
- 2 tbsp cornstarch
- 2 tbsp low sodium soy sauce
- 1 tbsp dry sherry or Shaoxing wine
- 2 tbsp vegetable oil (divided)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (minced)
- 6 dried red chili peppers (cut into 1-inch pieces)
- 1/2 cup roasted unsalted peanuts
- 3 green onions (cut into 1-inch pieces)
- 1/4 cup low-sodium chicken broth
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp sesame oil
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 64%
CARBS 21G22% OF CAL
3G FIBER9G OTHER9G TOTAL SUGAR
FAT 19G46% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 498mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.