Kung Pao Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-quality stir-fry with tender chicken, crisp vegetables, crunchy peanuts, and a bold, glossy sauce that's spicy, savory, and slightly sweet. Ready in just 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breast (boneless and skinless, cut into small cubes)
- ¼ cup cornstarch
- 2 tablespoons soy sauce (low sodium)
- 2 teaspoons dark soy sauce
- ½ cup chicken broth (low sodium or no sodium added)
- 2 tablespoons Shaoxing wine
- 1 teaspoon cornstarch
- 4 tablespoons peanut oil (divided)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 1 medium red bell pepper (cut into small 3/4 inch cubes)
- 1 large zucchini (cut into 3/4 inch cubes)
- 10 dried red chilies
- 3 green onions (thinly slices)
- ¼ cup peanuts (dry-roasted, unsalted)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 465mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.