Yellow Bliss Road · by Madison★ 5.0 (1)
Kung Pao Chicken
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 84%
CARBS 7G9% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried chicken dish with peanuts and a spicy, tangy kung pao sauce, best served over rice. It's an easy takeout-style meal made at home.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless, skinless chicken breasts (cut into 1-inch chunks)
- 2 teaspoons dried red pepper flakes (or 6 dried red chili peppers)
- 1/4 cup unsalted peanuts
- 2 tablespoons sesame oil (can use canola/vegetable oil instead)
- 1 tablespoon minced ginger
- 2 garlic cloves (minced )
- 4 tablespoons soy sauce
- 2 teaspoons granulated sugar
- 1/2 teaspoon rice wine vinegar (or white wine)
- 4 tablespoons water
- 2 teaspoons cornstarch
- For garnish: sliced green onions, sesame seeds
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 84%
CARBS 7G9% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 992mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 17mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.