Kung Pao Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken breast with bell peppers and peanuts in a sweet-spicy soy-based sauce made with hoisin and sesame. A homemade version of the Panda Express favorite, ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken tenders (cut into 1-inch pieces)
- 2 tablespoons low-sodium soy sauce
- 1 1/2 tablespoons dry sherry
- 2 teaspoons vegetable oil
- 1 tablespoon cornstarch
- 1/3 cup water
- 1 1/2 tablespoons rice wine vinegar
- 2 teaspoons sesame oil
- 2 teaspoons hoisin sauce
- 1 1/2 tabelspoons granulated sugar
- 2 teaspoons cornstarch
- 1/4 teaspoon crushed red pepper flakes
- 5 tablespoons vegetable oil (divided)
- 1 red bell pepper (cored and chopped)
- 1 green bell pepper
- 3 clvoes garlic (minced)
- 1 1/2 tablespoons fresh ginger (peeled and minced)
- 4 green onions (sliced, divided)
- 1/2 cup peanuts
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 452mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1061mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.