Spend with Pennies · by Holly Nilsson★ 5.0 (20)
Kung Pao Chicken
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 35%
CARBS 11G18% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 14G53% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and vegetables in a savory-sweet Asian sauce with peanuts and green onions. A bold, satisfying stir-fry with complex flavor.
mainchinesestir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless skinless chicken thighs (cut into 1-inch pieces)
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper (½-inch diced)
- 1 green bell pepper (½-inch diced)
- 1 small yellow onion (thinly sliced)
- 4 cloves garlic (grated)
- 1 tablespoon grated fresh ginger
- 1 teaspoon red pepper flakes (or 3 dried red chilies)
- 3 green onions (thinly sliced)
- ¼ cup dry roasted peanuts
- 3 tablespoons soy sauce
- 1 tablespoon dry sherry
- 1 teaspoon brown sugar
- ½ cup reduced sodium chicken broth
- 1 tablespoon rice wine vinegar
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 35%
CARBS 11G18% OF CAL
2G FIBER4G OTHER5G TOTAL SUGAR
FAT 14G53% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 797mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 23mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.