Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (27)
Kung Pao Chicken
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 59%
CARBS 21G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried chicken dish with vegetables, peanuts, and a savory-sweet sauce of soy, vinegar, and sesame oil. Customize with your favorite veggies.
mainchinesestir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless (skinless chicken breasts, cut into bite size pieces)
- 5 Tablespoons white wine or chicken broth (divided)
- 5 Tablespoons soy sauce (divided)
- 2 Tablespoons sesame oil (divided)
- 2 Tablespoons cornstarch (divided)
- 2 Tablespoons water (divided)
- 1 Tablespoon chili garlic paste
- 3 teaspoons rice wine vinegar
- 6 teaspoons brown sugar
- 2 teaspoons vegetable oil
- 2 cups vegetables (chopped)
- 1 small can water chestnuts
- 1 Tablespoon garlic (chopped)
- 2 green onions (finely chopped)
- chopped peanuts (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 59%
CARBS 21G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER8G TOTAL SUGAR
FAT 13G35% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1225mg
- Total sugar
- 8g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.