The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (14)
Kung Pao Chicken
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 63%
CARBS 14G16% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 20G52% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried chicken with bell peppers, peanuts, and a tangy soy-vinegar sauce spiced with garlic, ginger, and chile. Ready in 15 minutes.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon granulated sugar
- 2 teaspoons sesame oil
- 2 teaspoons cornstarch
- 1 pound boneless skinless chicken breast (cut into bite size chunks)
- 1 medium red bell pepper (diced)
- 1 medium green bell pepper (diced)
- 2 tablespoons vegetable oil
- 1/2 cup roasted peanuts
- 3 teaspoons minced garlic
- 2 teaspoons grated ginger
- 8 small dried Sichuan chiles (rehydrated, or dried arbol chiles)
- 1/4 cup sliced green onion
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 63%
CARBS 14G16% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 20G52% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 516mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.