Kung Pao Chicken
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (23)

Kung Pao Chicken

NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 45%
CARBS 22G31% OF CAL
2G FIBER8G OTHER13G TOTAL SUGAR
FAT 12G37% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flavorful stir-fried chicken dish with cashews, bell pepper, and aromatic spices served over rice. Quick to prepare and loaded with vegetables and heat from sambal oelek.

mainchinesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • Marinade:
  • 1 tablespoon rice wine
  • 1 tablespoon peanut oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 pound boneless (skinless chicken breast, diced into bit size pieces)
  • Sauce:
  • 1/4 cup low sodium chicken broth
  • 1 tablespoon corn starch
  • 3/4 cup soy sauce
  • 1/2 cup dry cooking sherry
  • 1/4 cup hoisin sauce
  • 3 teaspoon sambal oelek (red chili paste)
  • 1/4 cup sugar
  • 2 cloves garlic (minced)
  • 1 teaspoon fresh ginger (minced)
  • 2 tablespoons peanut oil
  • 2 red bell peppers (julienned)
  • 2 inch green onion (cut the white part into 1/2 - pieces, julienne the green parts)
  • 1/4 cup roasted peanuts or cashews
PREP
20M
SODIUM
2509MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.