Kung Pao Brussels Sprouts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts tossed in a savory kung pao sauce with peanuts, ginger, and chiles. Crispy outside, tender inside, with spicy heat and nutty depth. A vegetarian take on the classic that works as a side or light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds Brussels sprouts, (cut in half)
- 4 tablespoons Peanut oil or Vegetable oil, (divided)
- salt and pepper
- 1 tablespoon finely chopped fresh ginger
- 2 cloves garlic, (minced)
- 2 green onions, (chopped)
- 2-3 teaspoons red chile paste
- 8-10 dried chiles de arbol
- 1/2 cup soy sauce
- 2 tablespoons rice vinegar
- 1/2 cup water
- 1 tablespoon cornstarch
- 1 1/2 tablespoons water
- 1/4 cup finely chopped roasted peanuts
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2056mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1321mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.