Kung Pao Brussels Sprouts
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Piping Pot Curry · by Meeta Arora★ 4.8 (29)

Kung Pao Brussels Sprouts

NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 27%
CARBS 33G51% OF CAL
13G FIBER0G ADDED0G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 11G39% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted Brussels sprouts with a Kung Pao-style sauce of peanuts, chili paste, and sesame seeds. Served with ginger and garlic, finished with sesame oil and red pepper flakes.

sidechineseporkdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds Brussels sprouts (outer layer peeled and quartered)
  • 6-10 Dried Red Chili Peppers (split, seeds removed)
  • 1/3 cup Roasted Peanuts (either salted or unsalted)
  • 2 tablespoons Tamari (or soy sauce)
  • 1 tablespoon Dark soy sauce (skip for gluten-free)
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Agave Syrup (or honey or maple syrup)
  • 2 teaspoons Sesame oil
  • 1 teaspoon Red chili paste (adjust to taste)
  • 1 tablespoon Cornstarch
  • 1 teaspoon Ginger (grated)
  • 3 cloves Garlic (pressed or minced)
  • Salt and Pepper (to taste)
  • Crushed red pepper flakes (optional)
  • Sesame Seeds (white)
  • 1/3 cup Green onion (green part, optional)
PREP
10M
SODIUM
821MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.