Rasa Malaysia · by Rasa Malaysia★ 4.4 (10)
Kung Pao Beef
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 48%
CARBS 11G12% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 27G63% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef with roasted peanuts and vegetables in a spicy Szechuan sauce. A classic takeout dish with bold, savory-spicy flavor ready in under 20 minutes.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 10 ounces beef tenderloin (sliced)
- 3 tablespoons roasted peanuts
- 6-8 dried red chilies (seeded halved)
- 3 tablespoons vegetable oil
- 5 slices peeled fresh ginger
- 2 cloves garlic (sliced diagonally)
- 1 stalk scallion (cut into rings)
- 1 tablespoon cornstarch
- 2 teaspoons soy sauce
- 1 tablespoon Chinese Shaoxing rice wine
- 1 teaspoon sesame oil
- 1 1/2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons sugar
- 1 teaspoon Chinese black vinegar
- 2 tablespoons water
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 48%
CARBS 11G12% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 27G63% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 778mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.