Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Kunafa Recipe
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 26%
CARBS 44G39% OF CAL
1G FIBER19G OTHER24G TOTAL SUGAR
FAT 24G49% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Middle Eastern pastry with layers of crispy katayif and melted cheese, drizzled with sweet syrup and topped with pistachios. Decadent and impressive.
dessertmiddle easternbaked good🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cup Sugar
- ¾ cup Water
- 1 teaspoon Lemon Juice
- 1 pound Katayif
- ¾ cup Unsalted Butter (Melted )
- 1½ pounds Mozzarella
- Pistachios and roses
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 26%
CARBS 44G39% OF CAL
1G FIBER19G OTHER24G TOTAL SUGAR
FAT 24G49% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 367mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 211mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.