Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Kumquat Upside Down Cake
NUTRITION · PER SERVING110M COOK
CAL 34%·PRO 17%
CARBS 79G46% OF CAL
8G FIBER59G SUGAR12G OTHER
FAT 39G51% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down cake with caramelized kumquats, started on the stovetop and finished in the oven. Sweet-tart and visually striking. A sophisticated dessert.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pounds kumquats, halved
- 1 stick (4 oz | 113g) unsalted butter
- ¾ cup light brown sugar
- 3 tablespoons honey
- ½ teaspoon vanilla
- ½ teaspoon salt
- 1 1/3 cup all-purpose flour
- 1½ teaspoons baking powder
- ¾ teaspoon salt
- 1 cup (8 oz | 226g) unsalted butter, softened
- 1 1/3 cup sugar
- 5 eggs, room temperature
- 1 tsp. vanilla
At a glance
PER SERVING · TIME 110M
CAL 34%·PRO 17%
CARBS 79G46% OF CAL
8G FIBER59G SUGAR12G OTHER
FAT 39G51% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 425mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.