Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (8)
Kumpir (Turkish Stuffed Baked Potatoes)
NUTRITION · PER SERVING80M COOK
CAL 34%·PRO 39%
CARBS 77G46% OF CAL
7G FIBER57G OTHER13G TOTAL SUGAR
FAT 35G47% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkish street food of fluffy baked potatoes topped with cheese, vegetables, and hot dog. A fun, customizable main course.
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View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large russet potatoes
- 1 tbsp olive oil (optional)
- 1/2 tsp kosher salt
- 1 tbsp unsalted butter
- 1 cup shredded mozzarella
- 1 cup canned corn
- 1 1/2 cup Kisir (Turkish bulgur salad)
- 2 hotdogs (Sliced and seared in a bit of olive oil)
- 2/3 cup green olives (or black olives or a mix)
- 1 cup Russian salad (Olivier salad)
- 2/3 cup pickled red cabbage
- 4 tbsp ezme
- 1/2 cup dill pickles (diced)
At a glance
PER SERVING · TIME 80M
CAL 34%·PRO 39%
CARBS 77G46% OF CAL
7G FIBER57G OTHER13G TOTAL SUGAR
FAT 35G47% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1979mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1475mg
- Calcium
- 289mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.