Kumpir (Turkish Stuffed Baked Potatoes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes generously stuffed with sautéed mushrooms, peppers, corn, quick-pickled red cabbage, olives, and melted cheese. This Turkish street food is a complete, satisfying main course with a good balance of creamy, tangy, and savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 1/2 ounces shredded red cabbage ((a heaped cup))
- 2 tablespoons red or white wine vinegar ((cider vinegar will also work))
- 1/2 teaspoon sea salt (or kosher salt)
- 4 baking potatoes ((about 2 pounds), scrubbed)
- 3 tablespoons extra virgin olive oil
- sea salt (or kosher salt)
- 8 ounces cremini mushrooms, (halved and sliced)
- 1 red bell pepper, (sliced)
- 4 garlic cloves, (finely chopped)
- 1/3 cup green olives, (pitted and sliced)
- freshly ground black pepper
- 1 tablespoon lemon juice
- flat-leaf parsley, (finely chopped)
- Aleppo pepper ((optional))
- 4 tablespoons salted butter
- 1/3 cup grated medium cheddar cheese ((about 3 ounces))
- 1 cup cooked or defrosted corn kernels
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 320mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1413mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.