Kulkul Recipe | Eggless Kalkal Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Eggless pastry dough shaped into flaky, golden-brown pieces that are soft inside and crispy outside. These traditional Indian-Goan treats are lightly dusted with powdered sugar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups maida ((refined flour or all purpose flour))
- 4 tablespoons ghee or butter
- 1 pinch salt
- ⅛ teaspoon baking soda (or 1 to 2 pinches baking soda)
- 1 teaspoon vanilla extract or vanilla essence
- ⅓ cup milk
- oil (as required, for deep frying kalkal)
- ⅓ cup powdered sugar (for coating)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 89mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 35mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.